【cold Walnut Meat】
1.
The pig’s head and the pig’s face are not photographed after segmentation. This is the half bone of a pig. It is the part of the pig's brain. It must be cut off with a knife without hurting the meat.
2.
I used it for cooking, it was much simpler, adding salt, ginger, spring onion, and pepper. Bittern bittern can also be used
3.
Put it in the pot and cook for an hour on medium heat
4.
After an hour, I picked up the bones and put them in cold water, and the meat was easily torn off.
5.
Meat and bone separation
6.
slice
7.
Seasoning 1 [soy sauce, vinegar, oily chili, sugar, monosodium glutamate, chicken essence
8.
Seasoning 2【Zanthoxylum oil, sesame oil, sesame seeds, arowana oil, pepper noodles, peanuts, shallots, coriander
9.
Seasoning 3【Cut garlic and rice, ginger and rice, shallots and chopped green onions, and sea pepper into shreds
10.
Seasonings for the whole family, mine is not very complete, basically 20 kinds of seasonings
11.
Put the walnut meat in a pot, first use oily chili, ginger garlic, soy sauce
12.
In the future, put the seasonings one by one in the pots and mix well. Sesame oil, pepper oil, sugar, monosodium glutamate, pepper noodles, sesame seeds, chopped green onion, peanuts, shredded sea pepper, coriander
13.
Plate. Sprinkle some chopped green onion on the noodles
Tips:
Vinegar and sugar play a role in seasoning here. Putting vinegar can't taste the taste of vinegar
