Cold Wild Amaranth

Name: Cold Wild Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A lot Wild amaranth; Some salt; 5 cloves garlic; A few drops sesame oil

by meggy dancing apple

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The fat and strong wild amaranth is actually very tender. You don't need to buy it at the vegetable farm, choose a clean uninhabited area, and just sip it, you can make delicious original ecological game. My amaranth is picked from my aunt's farm. It is pure natural green food and it is extremely delicious. "

Ingredients

A lot Wild Amaranth
Some Salt

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5 cloves Garlic

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A few drops Sesame Oil

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Cold Wild Amaranth

1. Wash the amaranth

2. Boil the water in the pot, blanch it

3. Take it out, don’t use cold water

4. Dry the water and place it on the chopping board

5. Cut into one-centimeter-long pieces, add oil and salt, and mix well

6. Garlic smashed and minced

7. Find a suitable bowl and press all the amaranth into the bowl

8. Pour into the plate, sprinkle with minced garlic, toss slightly when eating

Tips:
1. Amaranth bought from the vegetable farm can also be made in the same way;
2. It's also delicious when replaced with spinach;
3. Do not use cold water, after the cold water, the amaranth will become hard, not the meaty taste;
4. The simple seasoning reflects the original ecological taste, which is superb;
5. You can also add some vinegar. Then, the vegetables will be dry. Adding the vinegar sauce to all the vegetables will make it more refreshing and appetizing.