Amaranth and Pork Dumplings

Amaranth and Pork Dumplings

by Mom Nini

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

When eating dumplings on the winter solstice, the whole family likes this stuffing. A bite of it is juicy and tender and delicious. Leek pork with amaranth, the taste is very fresh.

Ingredients

Amaranth and Pork Dumplings

1. Wash wild amaranth, soak in light salt water for 10 minutes, rinse, remove and let dry

Amaranth and Pork Dumplings recipe

2. Put it in boiling water to scald softly and remove the water control

Amaranth and Pork Dumplings recipe

3. Squeeze the water a little, don't squeeze it dry, put it on the cutting board and chop into pieces

Amaranth and Pork Dumplings recipe

4. Wash the leek and control water and cut into grinds

Amaranth and Pork Dumplings recipe

5. Chopped green onion, minced ginger

Amaranth and Pork Dumplings recipe

6. Add salt, soy sauce, five-spice powder to the meat

Amaranth and Pork Dumplings recipe

7. Add oyster sauce

Amaranth and Pork Dumplings recipe

8. Add chopped green onion, minced ginger, green onion oil, sesame oil to the meat, mix well

Amaranth and Pork Dumplings recipe

9. Pour in chopped leeks and chopped amaranth, beat an egg on top, and mix well in one direction

Amaranth and Pork Dumplings recipe

10. Take a dumpling wrapper and put an appropriate amount of filling in the middle

Amaranth and Pork Dumplings recipe

11. Fold the dumpling wrappers in half and pinch them together

Amaranth and Pork Dumplings recipe

12. Put water in a pot and bring to a boil, add the dumplings and cook them for three times.

Amaranth and Pork Dumplings recipe

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