1. Wash wild amaranth, soak in light salt water for 10 minutes, rinse, remove and let dry
2. Put it in boiling water to scald softly and remove the water control
3. Squeeze the water a little, don't squeeze it dry, put it on the cutting board and chop into pieces
4. Wash the leek and control water and cut into grinds
5. Chopped green onion, minced ginger
6. Add salt, soy sauce, five-spice powder to the meat
7. Add oyster sauce
8. Add chopped green onion, minced ginger, green onion oil, sesame oil to the meat, mix well
9. Pour in chopped leeks and chopped amaranth, beat an egg on top, and mix well in one direction
10. Take a dumpling wrapper and put an appropriate amount of filling in the middle
11. Fold the dumpling wrappers in half and pinch them together
12. Put water in a pot and bring to a boil, add the dumplings and cook them for three times.
