Coleslaw

Name: Coleslaw
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Dried moss; Some salt; Some Cold sauce; Some Minced garlic; Some black pepper powder; Some sesame oil; Some Caster sugar; Some Vinegar

by duzhaoteng

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Gong Cai, commonly known as moss, has a cultivation history of more than 2,000 years and is a green dehydrated vegetable. During the Qianlong reign of the Qing Dynasty, they paid tribute to the court and paid tribute every year afterwards, so they were called "tribute dishes". Because of its sound, crisp and refreshing food, it was dubbed "Xiancai" by Premier Zhou Enlai in the 1960s. The most common method of it is to eat it with a cold salad, which is not only beautiful in color but also appetizing.
If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

1 small handful Dried Moss
Some Salt
Some Cold Sauce
Some Minced Garlic
Some Black Pepper Powder
Some Sesame Oil
Some Caster Sugar
Some Vinegar

Coleslaw

1. 1. Dried moss grown in supermarkets or vegetable farms.

2. Take an appropriate amount of dried moss and soak in clear water, soak in warm water for about 15 minutes, and soak in cold water for half an hour.

3. Use a kitchen knife to cut the soaked moss into small pieces about 3 cm in length.

4. Bring the boiling water to a boil and pour it into the moss water for about 5 to 8 minutes. Do not cook for too long, which will affect the crispy taste.