Moss and Peanut Kernels

Moss and Peanut Kernels

by Xiancao'er

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

4

Lichen contains nutritious protein, pectin and a variety of amino acids, vitamins, calcium, iron, zinc, carotene, potassium, sodium, phosphorus and other trace elements and carbohydrates necessary for the human body, especially the high content of vitamin E , Has the reputation of "natural health products, phytonutrients", it can be called the best cosmetics and anti-cancer products. The moss is convenient to eat, and it can be mixed with meat or vegetarian. It can be used for cooking, stewing soup, and preparing a variety of vegetarian dishes, making them into a north-south flavor, which tastes like a jellyfish and has unique characteristics. It has become a dish advocated by many large and medium-sized city residents.

Ingredients

Moss and Peanut Kernels

1. Prepare peanuts, dried moss, ginger, and red peppers.

Moss and Peanut Kernels recipe

2. Prepare salt, light soy sauce, white vinegar, and sugar.

Moss and Peanut Kernels recipe

3. Soak the moss in cold water 1 hour in advance.

Moss and Peanut Kernels recipe

4. Put the chopped ginger and red pepper into a bowl; add white vinegar and make a juice for later use.

Moss and Peanut Kernels recipe

5. Peel the ginger, wash and cut into fine granules; wash and cut the red pepper into fine granules for later use.

Moss and Peanut Kernels recipe

6. Put the chopped ginger and red pepper into a bowl; add white vinegar and make a juice for later use.

Moss and Peanut Kernels recipe

7. Put the moss in the boiling water and blanch it for a while.

Moss and Peanut Kernels recipe

8. Pick up the moss and let it cool; knead it with salt and sugar, wash and drain the water for later use.

Moss and Peanut Kernels recipe

9. Peanuts bite into the microwave for 3 minutes.

Moss and Peanut Kernels recipe

10. Remove the red shirt and set aside.

Moss and Peanut Kernels recipe

11. Pour the moss and peanuts into the sauce.

Moss and Peanut Kernels recipe

12. Add light soy sauce, sesame oil, and chili oil; mix well and adjust the flavor.

Moss and Peanut Kernels recipe

Tips:

1. Dried moss is soaked in cold water for a longer time, but the taste is more crisp and tender.
2. The moss is blanched in boiling water for a while, the taste is very crisp and tender, but the color is more emerald green.
3. It's not bad if you don't like cold dishes and hot stir-fry, the taste is just as refreshing.

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