Yellow Croaker

Name: Yellow Croaker
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 280g Yellow croaker (large yellow croaker); 100ml oil; 5g Dried moss; 2g salt; 5g ginger; 5 cloves garlic; 2 pieces Shallots; 20ml Cooking Wine; 15g Sweet potato flour

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

"Moss and yellow croaker" is a traditional famous dish in Ningbo, Zhejiang. It is deboned with yellow croaker and then marinated and deep-fried with moss. The taste is very delicious. We just have moss at home, so you must try it. .

Ingredients

280g Yellow Croaker (large Yellow Croaker)
100ml Oil

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5g Dried Moss
2g Salt

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5g Ginger

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5 cloves Garlic

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2 pieces Shallots
20ml Cooking Wine

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15g Sweet Potato Flour

Yellow Croaker

1. First tear the moss away to remove the impurities inside

2. Wash yellow croaker and drain water

3. Prepare garlic slices, shallots and ginger

4. First use a knife to remove the fish bones along the fish head

5. Remove the skin of the fish and cut into strips

6. Roll the sweet potato flour into powder with a rolling pin

7. Add cooking wine, salt, ginger, garlic slices and sweet potato powder to the fish, marinate for a while

8. Use salt, sweet potato flour and torn moss in a bowl while stirring and add water to make moss paste

9. Paste the marinated fish

10. Warm the oil in a pan, use a little more oil

11. Load the fish sticks one by one

12. Fry until golden color and pick up

13. Put in kitchen paper to absorb oil

Tips:
1. Although this method is a bit more troublesome, it tastes great after frying because there is no fish bone;
2. The deboned fish must be marinated to remove its fishy meat;
3. The oil temperature for frying does not need to be too high to maintain the green color of the moss