Popcorn

Popcorn

1. Prepare ingredients. Popcorn corn is round, pointed corn kernels that can be bought in supermarkets. Without butter, cooking oil can be used.

2. Heat the pan over high heat, add butter, and melt.

3. Pour in popcorn corn. Keep it on high heat, stir fry, shake the pot occasionally, or flip it with a spatula.

4. After about 2 minutes, the flowers began to burst, and they couldn't stop.

5. Put the lid on the pot quickly, turn the fire to low, and shake the pot occasionally.

6. When you can't hear the sound, you can turn off the heat, and while there is residual heat, add the fine sugar.

7. Stir-fry evenly. Put it up, two big soup bowls.

Tips:

1. Popcorn corn is round and pointed corn kernels, not the usual flat corn. You can buy it in supermarkets.
2. If there is no butter, cooking oil can be used, and the effect is better.
3. Keep the fire state during the production, and turn over the anti-scorch black from time to time. Cover the pot when it starts to pop, shake the pot, and turn to low heat.
4. The sugar can also be added with the oil at the same time, which is more uniform, but it is easy to scorch, so you have to turn the corn kernels diligently.