Color Three Vegetable Rice Ball
1.
Wash pumpkin, purple sweet potato, and broccoli for later use.
2.
When steaming rice in a rice cooker, put pumpkin, purple sweet potato, and broccoli in the three corners of the pot.
3.
Pumpkin, purple potato, and broccoli will be steamed when the rice is steamed.
4.
Take out the purple sweet potato and add the rice to mash.
5.
Pinch into a round ball.
6.
Take out the pumpkin and add the rice.
7.
Mash and squeeze into round balls.
8.
Knead all three into round balls.
9.
Cut a small slice of ham and squeeze a little salad dressing.
Tips:
1. Basically zero difficulty. It is best to choose steamed vegetables with a little water content.