Colored Pigskin Jelly
by Quicksand Oranges
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add the pork skin to the water, add the green onion, ginger and garlic, and boil, let it cool for 10 minutes, let it cool, and scrape the fat in the pig skin, and cut into strips for later use.
2. Copy spinach in hot water
3. Copy the carrot slices
4. Add a little water to the copied spinach and put it in a food processor to make a juice, filter it with a strainer, and save only the juice for later use
5. Carrots are also filtered to preserve the juice
6. 250 grams of pigskin, add spinach juice and water to the lowest water level of the soymilk machine, turn on the five-grain soymilk button
7. Pour it into the crisper and cool and slice it for consumption
8. Lay out
Tips:My carrots are a little bit light, the color is light, you can add more carrots to make the color more vivid
