1. Prepare the ingredients, first make a cake dough, cool thoroughly and cut into two slices crosswise
2. 150 grams of whipped cream, add 10 grams of sugar
3. Dispense until lines appear, put it in the refrigerator for later use
4. Pour 100 grams of whipped cream and 50 grams of milk into a small saucepan, stir evenly, simmer until slightly boiling, turn off the heat. Wait for the temperature to drop a little
5. Add chocolate and mix quickly until melted
6. Stir well
7. Add fish film soaked and drained
8. Stir well and let cool thoroughly
9. Take out the whipped cream and add 1/3 to the chocolate paste
10. Stir evenly, pour all into the remaining whipped cream, stir evenly into a mousse liquid
11. Prepare the mold, place a large cake slice on the bottom, pour half of the mousse liquid, put the second cake slice in the center, gently press to fit, and then pour the remaining mousse liquid, gently shake to create bubbles and wipe Flat surface
12. Put it in the refrigerator overnight
13. Take it out and blow it with hot air from a hair dryer to demould
14. After the doll is cleaned, wrap it in tin foil
15. Dig a vacancy in a corner and put the doll in
16. In addition, send the whipped cream for decoration, put it in a piping bag, and cut the opening
17. Squeeze out as bubbles
18. Just sprinkle some colorful beads
Tips:I personally feel that this heart-shaped mold demolding is more troublesome, and I may not have grasped the essentials. Please enlighten me who knows
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