Taro Mashed Mochi and Pork Floss Bento
1.
Bake a chiffon cake roll in advance.
2.
I also make honey red beans (the red beans are soaked in sugar and cooked).
3.
Steam the taro in advance and crumble it.
4.
Add the sugar and light cream in the taro puree ingredients and mix well. (I used sweet potatoes instead of taro)
5.
Mix all the ingredients of mochi and steam it in a pot, cover with plastic wrap and let cool for later use.
6.
Put cake slices at the bottom of the box.
7.
Spread a layer of taro mash.
8.
Spread a layer of mochi.
9.
Then there is a layer of honey red beans.
10.
Spread the pork floss and squeeze into the salad dressing.
11.
Put another layer of cake slices.
12.
Follow the previous steps to finish the last layer.
13.
The level can be seen from the side.
14.
Taste it, it tastes beautiful.
15.
Try it now, it's convenient and delicious.
Tips:
1. All materials including pork floss can be homemade.
2. The materials can be adjusted according to preference.