Strawberry Mousse
by Happy beans ht
Favorite
Difficulty
Normal
Time
2h
Serving
3
Strawberry mousse cake suitable for summer
1. Weigh all materials for use
2. Mix milk and corn oil, stir well
3. Sift in low-gluten flour
4. Stir well
5. Add egg yolk
6. Stir well
7. Add the caster sugar to the whipped egg whites in three times, until the whipped foam is wet, and the oven is preheated at 165 degrees
8. Take one third of the meringue into the egg yolk paste
9. Stir well
10. Pour the evenly stirred cake batter into the remaining meringue
11. Stir well
12. Pour the evenly stirred cake batter into a baking pan lined with greased paper and shake out bubbles
13. Put it in the oven at 165 degrees for 30 minutes. After it’s out of the oven, it will blow out the heat, and then buckle until it cools down.
14. Take 6-inch and 4-inch mousse molds and press out cake slices
15. Wrap the 6-inch mousse mold with tin foil, surround the mousse and spread a 6-inch cake slice on the ground, and place the sliced strawberries
16. Pour vanilla extract into milk
17. Add one-third of the caster sugar
18. Stir well
19. Add one-third of the fine sugar to the egg yolk
20. Stir well
21. Take half of the milk liquid and pour it into the egg yolk paste
22. Stir well
23. Then pour the remaining milk liquid into the stirred egg yolk paste
24. Stir well
25. Heat a small pot containing the egg yolk paste on low heat, and slowly cook until thick
26. Add the soft soaked gelatin slices, squeeze the excess water out by hand, and stir evenly
27. Then turn off the heat, and when it’s warm, pour in the rum, stir well and set aside
28. Add the remaining fine sugar to the cream, and then score to 7 points, which can flow
29. Pour the egg yolk batter into the cream
30. Stir well
31. Then pour one-third of the mousse into the mold and put it in the refrigerator for 15 minutes
32. Then take it out and add 4-inch cake slices
33. Pour in the remaining mousse and put it in the refrigerator again for 4 hours
34. The washed strawberries are put into the wall breaker
35. Beaten into strawberry juice
36. Pour strawberry juice into a small pot, add fine sugar, and simmer until it dissolves
37. Add the soaked gelatine tablets, the gelatine tablets need to be squeezed out of water and stirred evenly
38. Pour the cold strawberry juice into the mold and put it in the refrigerator again overnight
39. Take it out and add a little decoration on the surface
40. Finished product
41. Finished product
42. Finished product
Tips:Add decorative fruits to the surface according to your preferences
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