Strawberry Mousse

Strawberry Mousse

1. Weigh all materials for use

2. Mix milk and corn oil, stir well

3. Sift in low-gluten flour

4. Stir well

5. Add egg yolk

6. Stir well

7. Add the caster sugar to the whipped egg whites in three times, until the whipped foam is wet, and the oven is preheated at 165 degrees

8. Take one third of the meringue into the egg yolk paste

9. Stir well

10. Pour the evenly stirred cake batter into the remaining meringue

11. Stir well

12. Pour the evenly stirred cake batter into a baking pan lined with greased paper and shake out bubbles

13. Put it in the oven at 165 degrees for 30 minutes. After it’s out of the oven, it will blow out the heat, and then buckle until it cools down.

14. Take 6-inch and 4-inch mousse molds and press out cake slices

15. Wrap the 6-inch mousse mold with tin foil, surround the mousse and spread a 6-inch cake slice on the ground, and place the sliced strawberries

16. Pour vanilla extract into milk

17. Add one-third of the caster sugar

18. Stir well

19. Add one-third of the fine sugar to the egg yolk

20. Stir well

21. Take half of the milk liquid and pour it into the egg yolk paste

22. Stir well

23. Then pour the remaining milk liquid into the stirred egg yolk paste

24. Stir well

25. Heat a small pot containing the egg yolk paste on low heat, and slowly cook until thick

26. Add the soft soaked gelatin slices, squeeze the excess water out by hand, and stir evenly

27. Then turn off the heat, and when it’s warm, pour in the rum, stir well and set aside

28. Add the remaining fine sugar to the cream, and then score to 7 points, which can flow

29. Pour the egg yolk batter into the cream

30. Stir well

31. Then pour one-third of the mousse into the mold and put it in the refrigerator for 15 minutes

32. Then take it out and add 4-inch cake slices

33. Pour in the remaining mousse and put it in the refrigerator again for 4 hours

34. The washed strawberries are put into the wall breaker

35. Beaten into strawberry juice

36. Pour strawberry juice into a small pot, add fine sugar, and simmer until it dissolves

37. Add the soaked gelatine tablets, the gelatine tablets need to be squeezed out of water and stirred evenly

38. Pour the cold strawberry juice into the mold and put it in the refrigerator again overnight

39. Take it out and add a little decoration on the surface

40. Finished product

41. Finished product

42. Finished product

Tips:

Add decorative fruits to the surface according to your preferences