Blueberry Jam Yogurt Mousse

Blueberry Jam Yogurt Mousse

by He Xiaohe

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

Using the oven in summer is really terrible. Fortunately, we still have mousse to eat. It is cool and sweet, and it tastes happiness and sweetness.
Special thanks to Ego's blueberry jam. It's so good, you deserve to be a jam expert.

Ingredients

Blueberry Jam Yogurt Mousse

1. Soak the gelatine in cold water, and melt 6 grams of gelatine with a little yogurt to insulate the water

Blueberry Jam Yogurt Mousse recipe

2. Let the melted gelatin cool, add yogurt, and mix well

Blueberry Jam Yogurt Mousse recipe

3. Take half of the yogurt, add 35 grams of blueberry jam, and mix well

Blueberry Jam Yogurt Mousse recipe

4. Whipped cream with sugar, sent to 6 to distribute, it can barely flow

Blueberry Jam Yogurt Mousse recipe

5. Mix half of the whipped cream with the remaining yogurt, and the yogurt mousse is ready

Blueberry Jam Yogurt Mousse recipe

6. Put plastic wrap on the bottom of the mold and put a piece of cake

Blueberry Jam Yogurt Mousse recipe

7. Add all the yogurt mousse paste, then another slice of cake, put it in the refrigerator for a while

Blueberry Jam Yogurt Mousse recipe

8. Whip some light cream on the other half and mix it with jam and yogurt

Blueberry Jam Yogurt Mousse recipe

9. Pour into the mold, the mousse is ready, put it in the refrigerator

Blueberry Jam Yogurt Mousse recipe

10. Mix the remaining gelatine with a little jam and pour it on the surface of the mousse

Blueberry Jam Yogurt Mousse recipe

Tips:

The blueberry sauce is homemade, and the yogurt is homemade.

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