Zero Failure Net Red Soy Milk Box
1.
4 egg yolks, add 60g of fine sugar, and mix well
2.
Sift in 40g low-gluten flour and 20g cornstarch, and mix well
3.
Pour 400ml of hot soy milk into the batter and mix well
4.
Pour the mixture into a non-stick pan, turn on a low heat, stir until thick, make soy milk
5.
100g of softened cream cheese, whipped evenly, add soymilk in three times, stir evenly, put it in a piping bag for later use
6.
Add 100ml of whipped cream and 8g of fine sugar, whipped to eight and distribute, and put it in a piping bag for later use
7.
Place a layer of cake slices on the bottom of the box, squeeze a layer of cream, a layer of soy milk cheese paste, and then sift in cooked soybean flour
8.
Spread a layer of cake slices again, squeeze the cream and squeeze it flat, squeeze the soy milk cheese paste, sift into the cooked soybean flour
9.
Ready to enjoy