Fancy Steamed Dumplings with Purple Grape Steamed Dumplings

Name: Fancy Steamed Dumplings with Purple Grape Steamed Dumplings
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 70g Mulberry Jam; 30g Strawberry jam; 10g Vegetable oil for dough; 10g Spinach dough; Some Pork and cabbage stuffing

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This is the end of my fancy steamed dumplings. It is not appropriate to say that it is steamed dumplings. Because "she" doesn't look like a dumpling at all. The technique of the bag is to pinch the steamed buns, but these "grape beads" are small, only slightly larger than garlic cloves. But I still put it in the series of fancy steamed dumplings. This article is just to provide a creative idea for those who like the shape of pasta, don't get entangled in words. The dough is made by mixing mulberries and strawberry jam. The mulberries are picked at the end of summer. After cleaning, they are cooked in a pot and then sealed in a pot; the strawberry jam is also boiled by yourself. Mix the two in an appropriate amount, reheat, sift, and mix with the flour. It will have a beautiful purple color, and it will not lose its color after steaming, and it also has a sweet fruity aroma. It will be better if the filling is replaced with sweet ones. Because when I was making "Purple Grape", I was also making other fancy steamed dumplings, so the fillings were also randomly selected. The amount of flour and fillings used in the recipe is only a reference, and the actual amount is different. Again, because I am making a series of fancy steamed dumplings, the dough and fillings are interlaced with each other, so it is impossible to be precise when it comes to a certain type. Just do a creative sharing of this shape. Of course, I also try to be more precise in the amount of ingredients used.

Ingredients

Fancy Steamed Dumplings with Purple Grape Steamed Dumplings

1. Mulberry jam and strawberry jam are ready

Fancy Steamed Dumplings with Purple Grape Steamed Dumplings recipe

2. Take appropriate amount of mulberries and strawberry jam into a bowl

3. Mash with a spoon

4. Fasten the plate, put it in the microwave, and heat on medium-low heat for about 3 minutes

5. Sieve to remove excess residue

6. Add appropriate amount of flour and mix into dough

7. Add 10 grams of vegetable oil to the dough

8. After kneading the dough to be round, put it in a bowl, cover with plastic wrap, and leave it for about 20 minutes

9. When using the noodles, mix the pork and cabbage stuffing well

10. Divide the large dough into small doughs and round them

11. Roll out into a small round crust with a slightly thinner edge and a thicker middle, and place a proper amount of filling in the middle of the crust

12. Wrap the stuffing in it with the technique of buns and pinch tightly

13. Wrap the other small dough into mini buns in turn

14. Take a small piece of spinach juice dough and knead it into a grape leaf shape

15. Place the stuffed buns on the plate with the folds facing down, and then cover with leaves, voila, a bunch of purple grapes come out

16. Put it in a hot pot, after the water boils, steam for 8-10 minutes

17. The steamed grapes look like air-dried. If you want a round and plump skin, you can try the dried noodles.

18. Although I am a fan, I can still eat stuffing

Tips:
Mulberry and strawberry jam are mixed, the color can be purple-red, and the taste is more fruity; if you don't have these two, you can use purple cabbage juice and a few drops of white vinegar to mix it into rose red;
The amount of flour and filling is only a reference, this article only provides a creative idea in the shape;
The steaming time is adjusted according to the size of the dough; my small grape beads are only the size of a garlic clove, so 8 minutes on high heat is enough to ripen;
If you want a smooth surface, you can try to make it with yeast.