Twenty-eight Steamed Date Flowers are Full of Blessings
1.
Appropriate amount of white dough, vented, rounded, and rolled into a one-centimeter-thick round piece for the bottom.
2.
Use scissors to cut three two-finger long strips and pinch them together to form petals. Cut three and squeeze it. After cutting all the pieces, carefully move them to the steamer.
3.
Take a little red curved mass to exhaust, and arrange it into "dots" by hand.
4.
An appropriate amount of red curved masses are twisted into long strips and arranged into "horizontal".
5.
The red curved surface is rubbed into a long "vertical".
6.
Combine to the base.
7.
The red curved mass is twisted into long strips and arranged into "horizontal and vertical".
8.
The red curved dough is rolled into thin strips with the help of toothpicks and arranged into a "3" shape.
9.
The red curved strips are rounded and arranged into a square semicircle, and then a slender raindrop is placed in the square semicircle.
10.
Rub two small dots to fill in. The word "Fu" is completed.
11.
Rub the pumpkin dough into long strips and cut into half-length strips.
12.
Roll out into thin slices. Wrap a date in, roll it up, and stand it up. Pack five. Put it in a suitable place around Fu. (One step less, please refer to the finished picture below.)
13.
Round the spinach dough, roll it flat, put dates on it, roll it up, and stand on the upper right side of the word "Fu".
14.
Roll the spinach dough into slender strips, flatten them, and roll them into small flowers as shown in the figure. Tap the pumpkin dough and rub it into a thin strip, tie it around the waist of the flower.
15.
Put cold water on the drawer and steam for 20 minutes, then turn off the heat. Simmer for about five minutes, then remove.
16.
Finished product.
