Pork and Cabbage Dumplings
1.
Prepare pork stuffing and cabbage stuffing, put them together and stir well
2.
Make the dough, roll the green dough into a rectangle, roll the yellow dough into a circle, put it on the green dough, and wrap it together
3.
Roll the skin
4.
Packed
5.
When the pot is boiled and the dumplings float up, they can be out of the pot