Colorful Fruit Whipped Cream Yogurt

Name: Colorful Fruit Whipped Cream Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 100g Light cream; 1g Bacterial powder; 1 Mango; a little Cherry; a little jam; 1 tablespoon Powdered sugar

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like making my own yogurt the most, but there are a few problems that I always find difficult to solve. First, if you use a rice cooker, it can only be done in summer, and it won’t work when it’s cold; second, it can be made with a yogurt machine, which has the advantage of saving electricity, only a dozen watts of power, and it is convenient without disinfecting many bottles and utensils, but the disadvantage is that it is a big pot. After scooping out a portion, the solidified whey will produce whey, although the whey is also very good, it is always uncomfortable to look at the liquid; third, it is made in an oven, the advantage is that it is in a small bottle and does not exist. The problem of whey, because it happens to finish one bottle at a time, it is also convenient to give away, but it costs more electricity than the yogurt machine.
Yesterday, I tried the new formula. I added whipped cream to the original ingredients. After 8 hours, I kept it in the refrigerator for several hours. The result was amazing! The coagulation was much better than pure milk, and after I filled two bottles, there was no whey in the original box, and the coagulation was firm. Highly recommended! Completely solve all the shortcomings, leaving only the advantages!

Ingredients

1000ml Pure Milk
100g Light Cream
1g Bacterial Powder
1 Mango
a little Cherry
a little Jam
1 tablespoon Powdered Sugar

Colorful Fruit Whipped Cream Yogurt

1. Prepare the ingredients, 4 boxes of pure milk, whipped cream, and a bag of bacterial powder, then boil some boiling water

Colorful Fruit Whipped Cream Yogurt recipe

2. Disinfect the inner tank with boiling water

3. The boiled water poured out after disinfection is used to warm the pure milk

4. First pour in 100 grams of animal whipped cream

5. Then pour in all the milk

6. Pour a bag of bacteria powder

7. Use chopsticks to stir for about 5 minutes

8. Cover the inner tank cover and the yogurt machine cover, plug in the power source, and work for 8 hours

9. After 8 hours, the lid was opened and the solidification was successful. Put it in the refrigerator for two or three hours, open it and scoop it out, you can see that there is no whey produced at all, it is still very hard, like soft tofu! Scoop it out with a spoon, add jam or honey or powdered sugar, then add your favorite fruit, stir and you can eat it, super delicious!

Tips:
Children can add powdered sugar and fruit. Honey is generally not very suitable. I add honey or jam and fruit. It depends on my personal preference!