Colorful Pickled Peppers
by Flying summer flowers
Favorite
Difficulty
Easy
Time
48h
Serving
2
Last year, someone sent a bottle of pickled peppers. At that time, I thought it was a homemade way of eating too many peppers at home. It was only recently that I discovered that it was a local pickle from Guangxi. At first, I was not very interested in looking at its shameless appearance, but after trying one, I fell in love with the slightly sweet and spicy taste and crunchy texture. "
