Easy and Delicious Toothpick Meat

Name: Easy and Delicious Toothpick Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 pork; Some Colorful pepper; Some Five spice powder; Some Soy sauce; Some liqueur

by jean0429

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am an out-and-out carnivore. Although I am trying to learn to be a vegetarian, I am greedy from time to time, and I will make some meat and toothpick sacrifices, such as today's toothpick meat.
I have eaten deep-fried toothpick meat before. The taste is really beautiful, but for the sake of figure and health, grilled instead of deep-fried, the taste is also good, and it is simple to make. Those who are interested may wish to try it! "

Ingredients

Easy and Delicious Toothpick Meat

1. Pickled. Mix the marinade into a liquid, but don’t leave it with water, it’s better to add more wine, which will make it easier to taste.

Easy and Delicious Toothpick Meat recipe

2. It takes more than 4 hours to marinate. I marinate for one night, and then cut the meat into small pieces with a toothpick soaked in water.

3. Put it in the oven at 170 degrees for about 5 minutes, remember to turn it over, bake it for another 5 minutes, then brush with honey, and bake it for another 7 minutes. After the aroma comes out, you can worship the five internal organs!

Tips:
When skewering meat, some meat is skewered with peppers, and some do not. If you like to eat radishes, you can also skewer them in pieces.

After the toothpick meat is out of the pan, you can boil some cooked sesame seeds