【colorful Pork Rice Balls】
1.
First prepare all the ingredients to be used, as shown in the picture below. Tips: A bowl of cooked rice, appropriate amount of minced meat, appropriate amount of sweet pepper, appropriate amount of avocado oil, appropriate amount of baby soy sauce.
2.
Then wash and dice the bell peppers, and chop the shallots, as shown in the picture below.
3.
Then pour avocado butter in the pot, put the shallots in the pot and sauté, as shown in the picture below.
4.
Then pour in the minced meat and fry until white, as shown in the picture below.
5.
Then add the bell pepper and stir fry for two minutes, as shown in the picture below.
6.
Then pour in a bowl of rice and stir fry for three minutes, as shown in the picture below.
7.
Then add a little baby soy sauce and stir fry for a minute, as shown in the picture below.
8.
Then put the rice into the onigiri artifact for reunion, as shown in the picture below.
9.
A delicious colored pork rice ball is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
