1. Dried wild sea cucumbers are soaked in cold water, put them in a pot of cold water and simmer for about 20 minutes. Remove and cool, remove the internal organs and wash them. Repeatedly cook in cold water and slow heat until the sea cucumbers can be pinched through. Three days, take out and cut thick strips.
2. Prepare high bamboo shoots, lettuce heads, carrots and yellow onions;
3. Disassemble and wash, peel and shred.
4. Pour the sea cucumber strips, high bamboo shoots, lettuce, and carrot shreds into cold water, add chicken fat and a little salt;
5. After the water is boiled, remove and drain, and cut the yellow onion into sections.
6. Heat the pan with chicken fat, pour in the sea cucumber strips, high bamboo shoots, lettuce, and carrot shreds and stir fry over medium heat;
7. After spitting water, lower the onion section;
8. Add oyster sauce and a little water starch and stir evenly.
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