Colorful Waxed Glutinous Rice
by miko's small kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
3
Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of black, red, yellow, white and purple glutinous rice, and it is also called "wu rice".
Every year on the third day of the third month of the lunar calendar or during the Qingming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much, and regards it as a symbol of good luck and good grain. The five-color glutinous rice is colorful, bright and attractive; natural pigments are harmless to the human body, each has a delicate fragrance and unique flavor. The five-color glutinous rice has good color, fragrance and taste, and has the functions of nourishing, fitness, medical treatment and beauty.
Every year on the third day of the third month of the lunar calendar or during the Qingming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much, and regards it as a symbol of good luck and good grain. The five-color glutinous rice is colorful, bright and attractive; natural pigments are harmless to the human body, each has a delicate fragrance and unique flavor. The five-color glutinous rice has good color, fragrance and taste, and has the functions of nourishing, fitness, medical treatment and beauty.
