1. Colorful glutinous rice bought in the supermarket. I took a look, there are um, black and white glutinous rice, purple rice, peanuts. Mountain pills. We soak in clean water for more than three hours.
2. Wash. Put it in the rice cooker. Cook the glutinous rice in the water that is used to make dry rice.
3. The boiled glutinous rice is added with pork suet to let him fully fuse.
4. Add a little sugar and stir evenly.
5. Prepare a piece of pork belly, the fatter the better. Cut the skin into thin slices.
6. Prepare a proper glutinous rice to flatten and compress the cooked glutinous rice in a bowl.
7. Buckle him over on the plate and continue to press it into the shape you like.
8. Spread a piece of pork belly on your hand. Spread the red bean paste evenly, and then wrap it tightly with your hands.
9. Wrap the pork belly one by one and place it on the glutinous rice.
10. Put raisins around as a decoration, and then brush a thin layer of oil on the pork belly.
11. The boiling water steamer starts to steam. Since this glutinous rice is cooked, this pork belly is really good. Even if this dish is ready, it will be steamed for about half an hour. The steamed pork belly is transparent.
12. The glutinous rice below is very soft and delicious. The pork belly on top is also fat but not greasy. The home version of longan meat is ready.
Tips:Traditionally, this dish can be made with white glutinous rice. For the pork belly above, choose the thinner the fat, the better. Today I tried to use this colorful glutinous rice prepared in the supermarket to make it. The taste is really good.
