1. I use one of Dove White Strawberry, Matcha, and Lemon Flavor.
2. Cut the chocolate into small pieces and refrigerate for later use. This chocolate will be more crispy after refrigerating it.
3. Peel the plantains thinly, and fork them one by one with a fruit stick.
4. Put it in the refrigerator and freeze until the plantain is frozen solid.
5. The frozen plantain rolled down in the melted Bai Qiao.
6. Glue a layer of chocolate chips after refrigeration.
7. It's that simple, and the chocolate plantain jelly is ready.
Tips:I use plantains that are relatively small, or they can be cut into small pieces and frozen. You can choose the type and taste of chocolate you like.
