Condensed Milk Ice Cream

Name: Condensed Milk Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pure milk; 100g condensed milk; 150g Light cream

by Moe City Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The condensed milk ice cream is full of fragrance, icy, refreshing, and “dong” up~
DIY ice cream made by yourself has no additives. It is safe and healthy to eat. The ingredients are very simple and the method is simpler. Just use a manual whisk to do it, and it is not easy to pick up ice slag. It is delicious and healthy. Those who like it, learn quickly Right. "

Ingredients

Condensed Milk Ice Cream

1. Prepare materials

2. Take a steel basin and pour milk

3. Add whipped cream

4. Add condensed milk

5. Stir evenly with a manual whisk, cover with plastic wrap and put in the refrigerator to freeze overnight

6. The next day, take it out and dig a round ball with a spoon and put it into a glass container.

Tips:
1. This ice cream has almost no ice residue, even if it is frozen overnight, it will not be very hard. Use a ball digger to dig from the surface until it is full of a spherical shape. If you find it difficult to dig, you can put it in the refrigerator for 20 minutes in advance.
2. I use Nestlé condensed milk. Some brands of condensed milk are sweeter, so you can reduce the amount of condensed milk by 10-20 grams.