Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 can Joyoung Fresh Rice; 1 small bowl Shredded pork; 1 piece preserved egg; 1 tablespoon Cooking Wine; 1 tsp starch; Some pepper; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Although the recipes of preserved egg and lean meat porridge are different, the main ingredients are basically the same, with rice, lean meat and preserved eggs as the main ingredients. Most of it is to cook a big pot of porridge, then put the porridge on an open fire, add the marinated pork and preserved eggs and cook together, and finally seasoning. Before eating, you can add some chopped green onion or crispy, a little fritters, etc. The cooked preserved egg and lean meat porridge has a blend of water and rice, the meat and egg are tender and tender, the Q-bomb of the preserved eggs and the tenderness of the lean meat are accompanied by the scent of the porridge. . Hurry up and try it too. "

Ingredients

1/2 can Joyoung Fresh Rice
1 small bowl Shredded Pork
1 piece Preserved Egg
1 tablespoon Cooking Wine
1 tsp Starch
Some Pepper
Some Salt

Congee with Preserved Egg and Lean Meat

1. Prepare raw materials;

Congee with Preserved Egg and Lean Meat recipe

2. Put half a can of Jiuyang Qingyang fresh rice into the rice cooker,

3. Add 2 cans of water;

4. Press the function key of the rice cooker to cook porridge;

5. Add appropriate amount of salt, starch, cooking wine and other seasonings to the minced meat and mix well;

6. It's time, the porridge is ready,

7. Put the cooked porridge in a small pot and cook on fire;

8. Add in the seasoned shredded pork and cook;

9. Add preserved egg cubes to boil after changing color;

10. After cooking, add salt and pepper to taste;

11. Serve it.

Tips:
1. I am the function key of the rice cooker reservation. I put it in the rice cooker the night before and make the reservation for the porridge to be cooked the next morning;
2. Add salt and other seasoning to the shredded pork in advance; cut the preserved egg into pieces, and be careful not to have a soft core in the middle of the preserved egg;
3. Put the cooked porridge in a small pot, add shredded pork, preserved eggs and other ingredients to cook. This saves time compared to a rice cooker. Finally, let salt and other seasonings.