Braised Rice with Mushroom and Sausage

Name: Braised Rice with Mushroom and Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 206g Joyoung Fresh Rice; 5s Shiitake Mushrooms; 1 can Shimizu

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My wife yelled hungry as soon as she entered the door. She saw me playing games on the sofa and was about to get angry. Who knows that her nose smelled the aroma first, so she hurried into the kitchen and turned on the rice cooker. She was so happy that she washed her hands and started eating. I ate half of the pot, I said it was delicious, my husband, you can go to open a claypot restaurant for this craft. My wife is so good, she didn't want to get angry, and her mouth was sweet. As a husband, she was also convinced! Today, I will teach you the simplest home-cooked braised rice. If you notice the tips at the end of the article, the braised rice is 100% delicious!

Ingredients

Braised Rice with Mushroom and Sausage

1. Prepare the ingredients. Cantonese sausages are the best for braising rice. For rice, you need to buy fragrant rice. The braised rice is delicious!

Braised Rice with Mushroom and Sausage recipe

2. Wash and slice shiitake mushrooms, or cut into pieces, depending on personal preference.

3. Cut the sausage into thin slices, so that the aroma of the sausage will penetrate the rice more easily.

4. After the rice is washed, pour in the right amount of water. I used Joyoung fresh rice. The convenience of this rice is that there is a pot of rice and a pot of water. The golden ratio is just a pot of rice, enough for two people.

5. Put the sausage and shiitake mushrooms in the pot. If the taste is heavy, you can add some oyster sauce or light soy sauce to make it more fragrant. After stirring, cover the pot and press the cooking button.

6. The rice cooker’s cooking button jumps and you can simmer for 5 minutes to eat. Without opening the lid, you will be overwhelmed by the rich aroma! too delicious!

Tips:
Tips:

1. When cooking rice, the ratio of water to rice is about 1:1.2-1.4, which means that the water should be 2-4 cm higher than the rice grains. It is most suitable. If you want to add purple rice or millet to the rice, it is more draught. For the coarse grains, it is necessary to add more water.

2. When the rice cooker jumps to the heat preservation state, don't rush to open the lid, let the rice keep warm for about 5 minutes. After unplugging, continue to simmer for 5 minutes. The braised rice will be more delicious and will not stick to the pot easily.