1. Slice the eel, add a little egg white, salt, starch, and oil to the plate and place it on the plate.
2. Beat the eggs into a bowl, add appropriate amount of warm water, salt and mix thoroughly.
3. Pour the egg mixture into the eel.
4. After the water in the steamer is boiled, put it in the steamer and steam for 7 minutes.
5. Take out, sprinkle an appropriate amount of pepper, put a little green onion, and top with boiling oil to finish.
![Good Sauce, Good Taste [teriyaki Eel Rice] recipe](https://img.simplechinesefood.com/db/dbdd2b74540fb536625ef6ac5c44442d.JPG)
