Cool and Refreshing in Summer. 【watermelon Milk Jelly】

Cool and Refreshing in Summer. 【watermelon Milk Jelly】

1. Juicing watermelon with food processor

2. Filter and extract 200 grams of juice

3. Take 4 pieces of 5 g gelatin tablets and cut them into small pieces. Soak in warm water until soft, then put it in the steamer and heat it to melt

4. Pour half of the gelatin liquid and half into the watermelon juice and stir well

5. Divide the watermelon solution into two equal portions and add them to two pudding cups. Put an appropriate amount of rice in the bowl to fix the cup, put the cup diagonally and put it in the freezer of the refrigerator for about 40 minutes

6. Add powdered sugar to the milk and mix well, then add the other half of the melted gelatin and mix well

7. After the watermelon juice has solidified, take it out and place it straight; then divide the milk solution into two equal parts and pour it into the cup. Continue to freeze in the freezer of the refrigerator for about 40 minutes, and the solidification is complete. At this time, you can take the cup out of the freezer and put it in the refrigerator.

8. Finally, dig a watermelon ball and mint leaves for decoration