Cool and Sweet [pitaya Milkshake]

Cool and Sweet [pitaya Milkshake]

1. 1000 grams of pure milk, 1 gram of lactic acid bacteria.

2. Prepare a very clean, oil-free and water-free basin, put the milk and lactic acid bacteria in the basin, and stir well for half a minute. I did not add sugar to make this yogurt. If you like sweetness, you can add fine sugar according to your taste. If there is no sugar, you can add some honey when eating.

3. Put the stirred milk into a clean glass bottle and seal the bottle with plastic wrap. Then put the milk bottle in the oven and set the oven program to fermentation or yogurt. Or use a bread machine with yogurt function. The yogurt can be fermented at 40 degrees in 6-8 hours. The fermented yogurt will solidify into a thicker milk. You can make a lot of it at once, and keep it in the refrigerator forever. You can drink it within 3 days.

4. Cut the red dragon fruit into small pieces.

5. Put the yogurt, dragon fruit and honey together in the food processor and smash it.

6. The yogurt will taste better after being put in the refrigerator. I made a milkshake with refrigerated yogurt, and it was sour and sweet when I drank it.

Tips:

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