1. Peeled Mung Bean Butter White Sugar
2. Mung beans are soaked in water in advance, 6-12 hours, soak it until it can be easily crushed by hand
3. Put it on the pot and steam for about 40 minutes!
4. The steamed mung bean paste is pressed into a puree with a spoon
5. Put the butter in the pan to melt!
6. Pour in mung bean puree! Mix well! Add sugar! Until the butter, white sugar and mung bean puree are fully integrated!
7. Let the mung bean paste cool! Divide into small doses one by one! Put it in the mold and press to form!
8. It is better to put it in the refrigerator!
Tips:Remarks:
1: Mung beans must be peeled! It's too much trouble to peel yourself!
2: When mung beans are steamed, they can be steamed in a basin over water or directly on a basket cloth! If you can’t grasp the time, you can open the lid and press it with a spoon.
3: You need a delicate mung bean paste
