1. Today, I’m cooking the recently super-hot teacher Yu Qian’s white chicken. It’s also very simple and hassle-free. The ingredients used today are Tyson’s grain-fed boy chicken thighs. When the chicken legs are boiled directly in white water, put some shallots, ginger slices and star anise. That's it, the cooked chicken drumsticks are chopped into small pieces and dipped in the pre-adjusted sauce, which is very delicious.
2. The outer packaging is made with a handle, which is very convenient to carry.
3. Tyson Valley-Fed Broilers are packaged in a transparent vacuum and have an animal product quarantine label on the outside, so they can be eaten with confidence.
4. A fresh lock pad is placed at the bottom to ensure that the ingredients are fresh and not lost.
5. The head, internal organs and fart have been removed in advance before packaging, and the surface treatment is also very clean. Take out the whole chicken, after it has been thawed naturally, rinse it with clean water and use it. It's really worry-free and labor-saving.
6. Remove a chicken thigh and wash it in a pot under cold water. The amount of water is less than that of the chicken thigh. Put in shallots, ginger slices and star anise and boil on high heat. Turn to medium and low heat to cook the chicken thighs thoroughly.
7. Just use chopsticks to gently poke it through. Don't cook it for too long. The chicken soup for cooking the chicken legs is also very clear and clean, and it is very fragrant. There is almost no foam. The soup can be reserved for boiled noodles.
8.
You can prepare the dipping sauce when cooking the drumsticks:
Chop the shallots, mince ginger and garlic and set aside.
9.
2 tablespoons of soy sauce, 1 medium spoon of vinegar, 2 medium spoons of sesame oil, about 2 grams of sugar, and 1 teaspoon of monosodium glutamate (about 1 g).
Put soy sauce, aged vinegar, sesame oil, sugar, MSG, shallots, minced ginger, minced garlic, and MSG into a small bowl and stir evenly for a while to let the ingredients fully absorb the flavor.
10. After the chicken thighs are cooked, remove them and immediately put them in ice water to freeze them thoroughly. The ice water can lock the umami taste of the chicken.
11. Chop it into small pieces with a knife and dipped in the seasoned sauce before eating.
12. Buy cattle, sheep, pigs and poultry at Qixian with more confidence.
Tips:Large scoop: 10ml, medium scoop: 5ml, small scoop: 1.25ml
1. After the chicken drumsticks are cleaned, they can be cooked directly under cold water, and the cooking time should not be too long.
2. After the chicken drumsticks are cooked, put them in ice water and freeze them thoroughly. The ice water can lock the umami taste of the meat.
3. The chicken legs can also be directly torn into large pieces by hand and eaten directly with the sauce.