1. Ingredients: dried whitebait, cooked sesame, coriander
2. Wash coriander and cut into sections
3. Put oil in the pan to heat, add the whitebait and stir fry
4. Put in rice wine at the same time
5. Continue to stir fry until there is no moisture and crispy
6. Put the whitebait in the plate
7. Sprinkle sesame seeds on the whitebait
8. Add coriander and mix well when you eat
Tips:The entire production process must be done with a small fire to prevent burnt. Stir fry until there is no moisture and crispy.
