Whitebait Scrambled Eggs
1.
Prepare the ingredients
2.
Clean whitebait, soak in water for 30 minutes
3.
Beat the eggs and add 2 teaspoons of light soy sauce to taste
4.
Mix the eggs evenly and add a little green onion
5.
Peanut oil in a hot pot
6.
Add the soaked whitebait
7.
After fry the whitebait a few times, add 3 grams of salt to taste
8.
At the end, pour the egg mixture, and quickly stir until cooked
Tips:
When frying the whitebait, add a little water to make the whitebait softer