Dried Radish Fish Soup

Name: Dried Radish Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some White radish; 1 piece Dried whitebait; Some salt; 1 parsley; a little sesame oil

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

White radish has the reputation of "little ginseng" in our country. There are also "radishes are on the market and the doctor is okay." There is also a saying that expresses the benefits of radish: "Eating radish and drinking tea, so angry doctors crawl all over the street."
In summer, the weather is sultry, chest tightness, and you don’t want to eat or drink. You might as well drink more carrot soup for ventilation and digestion, as well as sweat and dampness.

Ingredients

Some White Radish
1 piece Dried Whitebait
Some Salt
1 Parsley
a little Sesame Oil

Dried Radish Fish Soup

1. Wash the white radish, do not remove if the outer skin is clean, the minerals in the outer skin are more abundant;

2. Wipe thin filaments with a grater;

3. Boil the shredded radish with an appropriate amount of water to change its color;

4. An appropriate amount of dried whitebait, rinse with cold water, if it is too dry, you can soak it in advance before use;

5. Dried whitebait into the radish soup, cook until soft, sprinkle with salt and coriander, and take out. If you want more scent, pour some sesame oil, if you want light, don't put anything. The scent of dried fish adds a lot of freshness to this soup.

Tips:
1. The radish is thin and long, which is fun to eat;
2. The soup is very light, and the freshness is completely the umami flavor of the dried fish itself. You can drizzle sesame oil and sprinkle chives according to your preference.