Whitebait Omelette

Whitebait Omelette

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The little treasure in the family has inherited the good habit of Xiaobian who loves to eat fish. For such a good eating habit, being a mother must be fully supported, because Xiaobian is the same. If you don’t eat fish for a day, you will feel that something is wrong in your heart. ,Ha ha. As we all know, fish is a low-fat and high-protein ingredient. Children eat more fish to strengthen the brain, which is very conducive to growth and development. When I went to the kindergarten to pick up the children a few days ago, I chatted with the head teacher and asked some children in the kindergarten. In the situation, the head teacher said that the child’s receptive ability and practical ability are very strong. There are 40 children in the class. He is in the top few. Compared with the students who will be in the first grade next semester, he is much stronger, but unfortunately he is not enough age. , I have to study for one more year in the big class; Ha ha, I am very happy to be a mother to be affirmed by the teacher; I think this is more or less inseparable from the habit of eating fish regularly. . .
There is a kind of fish that is white and crystal clear, slender, round and tender, transparent, without scales, no thorns and no bones, and its flesh is particularly tender. It is called "fish ginseng", that is, whitebait. Its nutritional value is extremely high, because it has no spines, it is especially suitable for children to eat; fresh whitebait, in the place where I live, is really uncommon, to the dry whitebait is very special, and occasionally buy some The dried whitebait went home and fried it as a snack; a while ago, I was shopping for food on the Internet. In order to make up for the reduction and exemption of the order, I bought a bag of chilled whitebait and used the native eggs from my hometown with silver. Fish comes with a whitebait omelette, and a section of green onions is added to add freshness and fragrance. When one end is served on the table, our baby smells the fragrance and asks me: Mom, it is so fragrant, what kind of dish is it? After telling him, I only ate this plate for this meal. It was straightforward: Mom is a good mother, knowing what dishes I like, I really love you so much. Happiness comes so simple. Seeing that you like to eat and you love to eat is the biggest motivation for mom. I also want to think about what I will do next meal to make you happy. . .

Whitebait Omelette

1. Preparation of main raw materials. Whitebait is taken from the frozen layer in advance to the fresh-keeping layer thawed.

Whitebait Omelette recipe

2. Whitebait, rinse under running water and drain.

Whitebait Omelette recipe

3. Wash the scallions and cut into fines.

Whitebait Omelette recipe

4. Knock the eggs into a deep bowl.

Whitebait Omelette recipe

5. Add cooking wine.

Whitebait Omelette recipe

6. Add refined salt.

Whitebait Omelette recipe

7. After breaking up, add chopped green onions.

Whitebait Omelette recipe

8. Add the drained whitebait.

Whitebait Omelette recipe

9. Add white pepper and stir well.

Whitebait Omelette recipe

10. Pour edible oil into the pot and heat to 50% heat.

Whitebait Omelette recipe

11. Lay the whitebait egg liquid.

Whitebait Omelette recipe

12. Fry until the egg is solidified.

Whitebait Omelette recipe

13. Flip and fry for a while and serve.

Whitebait Omelette recipe

Tips:

1: Adding cooking wine to the egg liquid can not only remove fishy, but also play a fluffy, smooth and tender effect.

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