Whitebait Omelette
1.
Preparation of main raw materials. Whitebait is taken from the frozen layer in advance to the fresh-keeping layer thawed.
2.
Whitebait, rinse under running water and drain.
3.
Wash the scallions and cut into fines.
4.
Knock the eggs into a deep bowl.
5.
Add cooking wine.
6.
Add refined salt.
7.
After breaking up, add chopped green onions.
8.
Add the drained whitebait.
9.
Add white pepper and stir well.
10.
Pour edible oil into the pot and heat to 50% heat.
11.
Lay the whitebait egg liquid.
12.
Fry until the egg is solidified.
13.
Flip and fry for a while and serve.
Tips:
1: Adding cooking wine to the egg liquid can not only remove fishy, but also play a fluffy, smooth and tender effect.