1. Prepare dried whitebait and eggs
2. Knock the egg into a bowl
3. Add salt and light soy sauce
4. Stir into egg liquid
5. Add dried whitebait
6. Stir well
7. Heat the pan with oil, add an appropriate amount of egg liquid, spread the dried whitebait with chopsticks and stir evenly, and fry on medium-low heat until one side becomes solid
8. Fry the egg on the reverse side and it will be out of the pan
Tips:It can't be simpler
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