Coriander Belly

Name: Coriander Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Belly; 1/2 Red pepper; Some parsley; Some ginger; Some oil; Some Cooking Wine; Some Soy sauce; Some Steamed Fish Soy Sauce; Some Water starch; Some Sugar; Some Chicken Bouillon Powder; Some Red Soybean Paste

by Yingzi 1104

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Belly, also known as dried pork skin, is made by drying fresh pork skin. It is made from pig hind leg skin and back skin. The skin is firm and thick, with good swelling properties, and the cortex of other parts is poor. The dried meat skin can be cut into shreds and slices after it has been swelled. It is suitable for cooking methods such as mixing, roasting, grilling, and making soup. The belly also contains a lot of trace elements, which can promote metabolism, nourish the skin and moisturize the skin, long-term consumption will make you stay young forever. "

Coriander Belly

1. Ginger and red pepper shredded

2. Clean the coriander and cut it off

3. A spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of steamed fish soy sauce, a spoonful of water starch, a little sugar, a little chicken essence, a little red bean paste, put it in a container and stir well.

4. Soak the belly in clear water and cut into thick filaments evenly

5. Hot oil, saute ginger

6. Pour in the belly shreds and stir fry for 2 minutes

7. Pour in the prepared seasoning

8. Pour shredded red pepper

9. Add the coriander, stir evenly and it will be out of the pot

Tips:
1. Fully soaking the belly in cold water for half an hour is enough, squeeze the water several times in the middle

2. The seasoning can be configured at will. If you like to eat sour, you can pour some vinegar to cook