Corn and Egg Fried Rice
by Acridine_d5TC
Favorite
Difficulty
Normal
Time
15m
Serving
2
Corn and Egg Fried Rice"
1. Cut the materials for later use
2. Cook the meal one night in advance, put it in the refrigerator overnight, mix well with chopsticks, and set aside
3. Hot wok scrambled eggs, set aside
4. After shoveling small pieces, put them on a plate for later use
5. Hot pot, add some oil, sauté the shallots, add lean meat and corn to fry
6. Add rice, eggs, stir fry evenly
7. Add green onion leaves, sauté evenly, and out of the pan
8. Finished product
Tips:Best overnight meal
