Corn Grits Oatmeal

Corn Grits Oatmeal

by Bean mommaomao

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

When I was young, the best breakfast was probably red bean polenta. In my hometown, the polenta is always filled with salt, which is a little bit salty, which makes it vigorous to work on the ground. Now I don’t put salt anymore, saying that eating too much salt is unhealthy. Haha, want to start something, what are you eating healthy now? How to be happy.

Ingredients

Corn Grits Oatmeal

1. Prepare the ingredients

Corn Grits Oatmeal recipe

2. Soak panda beans in water overnight

Corn Grits Oatmeal recipe

3. Put the soaked panda beans and water in a casserole and boil

Corn Grits Oatmeal recipe

4. Turn to low heat and simmer for 5 minutes

Corn Grits Oatmeal recipe

5. Sprinkle the corn dregs while tumbling, stirring while sprinkling, to prevent lumps.

Corn Grits Oatmeal recipe

6. Add a little edible alkali, after boiling, turn to low heat and simmer for 20 minutes

Corn Grits Oatmeal recipe

7. Until the corn residue floats.

Corn Grits Oatmeal recipe

8. Pour in instant oats, stir well, simmer for 2 minutes

Corn Grits Oatmeal recipe

9. Stir well and eat

Corn Grits Oatmeal recipe

Tips:

Use a casserole to cook the porridge on a low heat throughout the process, stirring repeatedly to prevent the pot from sticking.

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