Corn Grits Oatmeal

by Bean mommaomao

4.8 (1)

Favorite

19

Difficulty

Normal

Time

30m

Serving

3

When I was young, the best breakfast was probably red bean polenta. In my hometown, the polenta is always filled with salt, which is a little bit salty, which makes it vigorous to work on the ground. Now I don’t put salt anymore, saying that eating too much salt is unhealthy. Haha, want to start something, what are you eating healthy now? How to be happy.

Ingredients

1 piece Panda Beans
80g Corn Grits
60g Instant Oats
a little Edible Alkali

Corn Grits Oatmeal

1. Prepare the ingredients

2. Soak panda beans in water overnight

3. Put the soaked panda beans and water in a casserole and boil

4. Turn to low heat and simmer for 5 minutes

5. Sprinkle the corn dregs while tumbling, stirring while sprinkling, to prevent lumps.

6. Add a little edible alkali, after boiling, turn to low heat and simmer for 20 minutes

7. Until the corn residue floats.

8. Pour in instant oats, stir well, simmer for 2 minutes

9. Stir well and eat

Tips:
Use a casserole to cook the porridge on a low heat throughout the process, stirring repeatedly to prevent the pot from sticking.

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