Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White glutinous rice; 1 piece Black glutinous rice; 1 piece Panda beans; 1 piece peanut; 10 pcs Longan; 9 pcs Red dates; 1 piece lily; 1 piece Lotus seed; random Sugar

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the surrounding areas of Shaanxi, every day on the Laba Festival, no matter how big or small the temple is, there will be a "porridge" activity, because Laba porridge comes from Buddhism, and this day is the day when Sakyamuni Buddha became a Buddha. There are also many monasteries that will hold conversion ceremonies for good men and women among the people on this day. My fathers and generations will go to the temple to drink porridge and pray for blessings on this day.

Ingredients

1 piece White Glutinous Rice
1 piece Black Glutinous Rice
1 piece Panda Beans
1 piece Peanut
10 pcs Longan
9 pcs Red Dates
1 piece Lily
1 piece Lotus Seed
random Sugar

Laba Congee

1. All ingredients are cleaned

2. Soak panda beans and peanuts in water for more than 3 hours. Wash the lotus seeds, lily walnuts and soak for 10 minutes when cooking the porridge, and red dates and longans are the same.

3. Boil water in a casserole, add black and white glutinous rice, boil until tumbling, turn off the heat, and simmer for 10 minutes.

4. Add peanuts, panda beans and cook for 5 minutes, then add red dates and longans and cook for 5 minutes, and finally add lotus seeds, lilies and walnuts and cook for 5 minutes.