Laba Congee
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
Every year on the eighth day of December of the lunar calendar, my family makes Laba porridge, and this year is no exception, in order to gather the ingredients for making porridge. In the morning, my daughter and I went to the supermarket to buy red adzuki beans, lotus seeds, cowpeas, etc. I was ready to make it in the afternoon, and the finished laba porridge was thick and sweet. The taste is delicious. "
