Red Bean and Tremella Soup
1.
Prepare ingredients and clean them
2.
Soak all overnight
3.
Remove the yellow roots of the soaked white fungus, tear them into small flowers, clean them, and pour them into a health pot
4.
Pour the soaked red beans and soaked rice water into the health pot
5.
Add an appropriate amount of water, about 1.2 liters
6.
Select the nourishing soup key, after boiling, continue to cook for 30 minutes, each bean will be chubby.
7.
Finally, add a spoonful of brown sugar, stir well, continue to cook for 5 minutes and serve