Hot and Sour Lotus Root
by Haitian Yishi 6305
Favorite
Difficulty
Easy
Time
5m
Serving
2
Husband has always been a person who loves making friends. He used to go out to meet and drink with friends twice in the past three days. It is not only a waste of money, but also easy to drink with friends, which is also something I particularly hate. Now because of the epidemic, we can't go out to party. Our family stays at home, and what we do most is cooking. My husband likes to drink as always, but he only drank a small cup for each meal at home, and did not drink too much at a time, but he has made a lot of progress. My husband’s favorite snack is hot and sour lotus root. It’s hot and sour and crisp and easy to cook. It only takes 5 minutes to stir-fry a plate.
White lotus root is a famous specialty here. It starts to be harvested in autumn and is available until spring. The price is not expensive in the market. The smaller ones can be bought for one catty for only 2 yuan, and you can buy several pieces for one catty. I can fry two dishes, which is a dish that ordinary families can afford. White lotus root is a vegetable with relatively high nutritional value. It contains a large amount of dietary fiber and mucus protein, which can reduce the body's triglyceride content and cholesterol. It is especially suitable for people who often drink and eat meat. White lotus root tablets also exude a refreshing fragrance, which can promote appetite and have an appetizing effect. White lotus root tablets are rich in calcium and iron and other trace elements, so eating white lotus root tablets also has the effect of enhancing immunity.
There are many ways to make white lotus root. Usually at home, it can be fried, fried, mixed, and can also be used to make dumplings and bun fillings. The easiest and most convenient way is to eat it, because it saves time to cook, and it can fry a plate in 5 minutes, especially the hot and sour ones, which are served with wine and rice, which is what my family makes every few hours. Do you like to eat white lotus root? Come and see how this dish is made? Learn how to make it for your family.
White lotus root is a famous specialty here. It starts to be harvested in autumn and is available until spring. The price is not expensive in the market. The smaller ones can be bought for one catty for only 2 yuan, and you can buy several pieces for one catty. I can fry two dishes, which is a dish that ordinary families can afford. White lotus root is a vegetable with relatively high nutritional value. It contains a large amount of dietary fiber and mucus protein, which can reduce the body's triglyceride content and cholesterol. It is especially suitable for people who often drink and eat meat. White lotus root tablets also exude a refreshing fragrance, which can promote appetite and have an appetizing effect. White lotus root tablets are rich in calcium and iron and other trace elements, so eating white lotus root tablets also has the effect of enhancing immunity.
There are many ways to make white lotus root. Usually at home, it can be fried, fried, mixed, and can also be used to make dumplings and bun fillings. The easiest and most convenient way is to eat it, because it saves time to cook, and it can fry a plate in 5 minutes, especially the hot and sour ones, which are served with wine and rice, which is what my family makes every few hours. Do you like to eat white lotus root? Come and see how this dish is made? Learn how to make it for your family.
