Sweet and Sour Colorful Seasonal Vegetables
1.
Soak the black fungus in advance.
2.
Wash the purple onions, green peppers, carrots, and white lotus roots.
3.
Cut the lotus root into slices and place in cold water.
4.
Cut the purple onion, green pepper, and carrot into pieces, and tear the black fungus into small flowers.
5.
Add water to the boiling pot and bring to a boil. After the lotus root is cooked in the pot, remove it.
6.
Put the green peppers and carrots into the pot and cook them out.
7.
Put the black fungus into the pot and cook it out.
8.
Put the onions in the pot and cook them out.
9.
Put the cooked ingredients in cold boiling water to cool too much.
10.
Remove and drain the water after cooling.
11.
Chop garlic and add salt and sugar to a bowl.
12.
Add white vinegar and stir to form a sauce.
13.
Put the drained ingredients into the container and add the sauce.
14.
Stir well and enjoy.
Tips:
1. The ingredients are matched according to personal preference.
2. The sauce is adjusted according to personal taste.