Sweet and Sour Braised Lotus Root

Sweet and Sour Braised Lotus Root

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, lotus root was basically fried and eaten. The lotus root made today is like stir-fried and mixed. It is a method between stir-frying and mixing. The crispy lotus root slices are moderately sweet and sour, plus the smell of pepper. The taste and taste are pretty good. "

Ingredients

Sweet and Sour Braised Lotus Root

1. Lotus root section

Sweet and Sour Braised Lotus Root recipe

2. Slice after peeling

Sweet and Sour Braised Lotus Root recipe

3. Boil lotus root in hot water

Sweet and Sour Braised Lotus Root recipe

4. Remove cold water

Sweet and Sour Braised Lotus Root recipe

5. Prepare a small bowl of sweet and sour sauce: 1 spoon of soy sauce, 1 spoon of light soy sauce, 2 spoons of vinegar, 2 spoons of sugar

Sweet and Sour Braised Lotus Root recipe

6. Heat up a wok, pour a little oil, sauté the peppercorns and discard them

Sweet and Sour Braised Lotus Root recipe

7. Then pour the blended sweet and sour sauce

Sweet and Sour Braised Lotus Root recipe

8. Pour the blanched lotus root slices

Sweet and Sour Braised Lotus Root recipe

9. Cover and simmer for 2-3 minutes

Sweet and Sour Braised Lotus Root recipe

Tips:

The peppercorns need to be fried on a low fire to get a hemp flavor and taste.

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