Sweet and Sour Colorful Seasonal Vegetables

Sweet and Sour Colorful Seasonal Vegetables

by Jamie Pastoral

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sweet and sour cold dishes can be appetizing and enhancing appetite. The five good seasonal vegetables, black fungus, purple onion, green pepper, carrot, and white lotus root, are matched together, and the cold and sour sauce prepared by yourself is very popular with the family. A very healthy cold dish.

Ingredients

Sweet and Sour Colorful Seasonal Vegetables

1. Soak the black fungus in advance

Sweet and Sour Colorful Seasonal Vegetables recipe

2. Wash the purple onions, green peppers, carrots, and white lotus roots

Sweet and Sour Colorful Seasonal Vegetables recipe

3. Cut lotus root into slices and place in cold water

Sweet and Sour Colorful Seasonal Vegetables recipe

4. Cut the purple onion, green pepper and carrot into pieces, and tear the black fungus into small flowers

Sweet and Sour Colorful Seasonal Vegetables recipe

5. Add water to a boiling pot and bring to a boil. Put the lotus root in the pot and cook and remove it

Sweet and Sour Colorful Seasonal Vegetables recipe

6. Put the green peppers and carrots into the pot and cook them out

Sweet and Sour Colorful Seasonal Vegetables recipe

7. Put the black fungus into the pot and cook it out

Sweet and Sour Colorful Seasonal Vegetables recipe

8. Put the onion in the pot and remove it after cooking

Sweet and Sour Colorful Seasonal Vegetables recipe

9. Remove the cooked ingredients and drain the water

Sweet and Sour Colorful Seasonal Vegetables recipe

10. Chopped garlic, put in a bowl and add salt

Sweet and Sour Colorful Seasonal Vegetables recipe

11. Add sugar

Sweet and Sour Colorful Seasonal Vegetables recipe

12. Add white vinegar and stir to form a sauce

Sweet and Sour Colorful Seasonal Vegetables recipe

13. Put the drained ingredients into the container, add the sauce, stir well and enjoy

Sweet and Sour Colorful Seasonal Vegetables recipe

14. Cypress, the war horse, the culinary skills are flying

Sweet and Sour Colorful Seasonal Vegetables recipe

Tips:

1. The ingredients are matched according to personal preference.
2. The sauce is adjusted according to personal taste.

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