Corn Silk Brown Sugar Tea
1.
Corn must be 30 grams.
2.
30 grams of brown sugar and 250 milliliters of water.
3.
30 grams of brown sugar, 250 ml of water, mix into brown sugar water for later use.
4.
Wash the corn and pour it into the brown sugar water.
5.
Turn on medium and low heat and cook for ten minutes, stirring well with a spoon in the meantime.
6.
Stir well with a spoon.
7.
Then stir.
8.
After letting cool, add ice cubes to drink.
Tips:
Other effects of corn silk:
Treatment of bleeding gums: 50 grams of corn whisker, put in a thermos, brewed with boiling water, cover for ten minutes, drink it several times a day, 1 dose a day, 1 course of treatment in 7 days.
Cough treatment: 30 grams of corn silk, 9 grams of tangerine peel, decocted in water, 1 dose a day, orally twice in the morning and evening.
Treatment of postpartum abdominal pain: 50 grams of corn silk, soaked in water for 20 minutes, decocted in water for juice. Oral twice in the morning and evening. 20 grams of brown sugar can be added each time when taking it to treat women’s postpartum abdominal pain. The pain is relieved after taking, and the milk increases.
In addition, corncobs also have a good antiperspirant effect. For those who are prone to sweating and night sweats, you can try to drink some corncob wheat soup, that is, take 2~3 corncobs, add 50~100g wheat, decoct and drink.