Corn Silk Red Dates and White Fungus Soup

Name: Corn Silk Red Dates and White Fungus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Corn silk; 1/2 a flower Tremella; 6 pcs Red dates; Some crystal sugar

by Sheep kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Corn beard is often discarded by people. It is actually a traditional Chinese medicine, which can remove dampness, diuresis, reduce swelling, calm the liver and promote gallbladder, reduce blood pressure and lipid, but also stop bleeding and anti-allergic. Regular eating has a good health effect on the human body. It is good for making tea, boiling sugar water, and making porridge. It tastes sweet and does not have any uncomfortable smell. It is very appetizing.

Ingredients

20g Corn Silk
1/2 a flower Tremella
6 pcs Red Dates
Some Crystal Sugar

Corn Silk Red Dates and White Fungus Soup

1. Soak the white fungus in advance, prepare corn whiskers, rock sugar, and red dates

Corn Silk Red Dates and White Fungus Soup recipe

2. Wash the red dates and wash the corn whiskers several times to avoid impurities or bugs. The washed corn whiskers will be smoothed. Gently tie a knot and do not use too much force, otherwise it will break.

3. Tear the white fungus into small flowers, put the red dates and knotted corn into the casserole and add enough water

4. Choose syrup program or quick soup, either, the casserole will start to work

5. When the white fungus is boiled out of gum and the soup becomes thick, end the procedure, add rock sugar, stir and mix well

6. Then use chopsticks to pick up the corn whiskers, and then squeeze it with a spoon, because there will be a lot of soup inside. You see, the corn whiskers after squeezing are still in a complete knot state, which proves that this method is still good. There is no corn whisker mixed in